Our Menu
New Orleans BBQ Shrimp
large gulf shrimp braised in oil and butter with Frazer’s signature spice blend, served over toasted French bread
Pork Schnitzel
thin scallops of pork tenderloin breaded and sautéed in olive oil with garlic, lemon and capers. served with braised cabbage, mashed potatoes and grilled asparagus
Creme Brûlée
a Frazer’s favorite!!! be sure to save room for dessert. you can thank us later
no separate checks for
parties of 7 or more
Morroccan Tilapia // tilapia topped with chermoula, poached in a moroccan bouillabaise spiced with cinnamon, coriander, cilantro and red pepper. served over Israeli couscous with side of harissa
SOUP DU JOUR // always made fresh!
CHICKEN KIEV // thinly pounded chicken breast stuffed with prosciutto, caramelized onions, sun-dried tomatoes, spinach, and fontina cheese served over garlic mashed potatoes. served with locally-grown grilled asparagus and roasted cherry tomatoes .
CHICKEN & SHRIMP PASTA // chicken, shrimp and mushrooms in a cream sauce with linguine noodles topped with parmesan
HOUSE-MADE SORBET // ask your server for available flavors
HERB CRUSTED RACK OF LAMB / served over zucchini concasse, saffron tomato coulis and steamed potatoes. While supplies last this weekend at Frazer's Restaurant & Lounge! Serving from 5-10pm. .
MUSHROOM STRUDEL // shiitake, portabella, button mushrooms, feta & herbs baked in phyllo, with madeira reduction sauce
CHICKEN MILANESE // romano crusted chicken breast topped with fresh mozzarella, served over herb linguine and finished with house-made pomodoro sauce
POLLO CON TAJADAS // honduran fried chicken served over Caribbean slaw, fried plantains and chipotle aioli
PAN-ROASTED ALASKAN HALIBUT // over sweet corn risotto, orange beurre blanc, fresh mixed greens and a drizzle of basil-infused olive oil.
CHOCOLATE BREAD PUDDING // Made in house